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With a easy and oh-so-flavorful spice rub, this comes collectively so quick in simply 30 min! Fast, wholesome and really easy!
Baked salmon in 30 min or much less, begin to end, with the shortest ingredient record ever? Sure, please.
And with a easy spice rub of candy paprika, garlic powder, and s+p, this actually comes collectively lightening quick – about 5-10 min of prep time. Prime it off with some contemporary dill (or another contemporary herb of your selecting) and a wholesome squeeze of lemon for that additional jazz.
It’s fast, it’s speedy, and there’s minimal clear up due to your parchment paper. It’s win-win throughout.
Serve with some rice, some veggies, crusty bread, and additional lemon wedges. And don’t overlook that bottle of wine for the desk. It’s fast however we’re additionally tremendous fancy right here.
TOOLS FOR THIS RECIPE
I DON’T LIKE DILL. CAN I SUBSTITUTE SOMETHING ELSE?
Completely! You’ll be able to substitute tarragon (dried or contemporary!) or another herb of your selecting. And since dried herbs are sometimes stronger/concentrated than contemporary herbs, you want much less when utilizing dry. The right ratio is 1 tablespoon contemporary herbs to 1 teaspoon dried herbs.
- 1 teaspoon candy paprika
- ½ teaspoon garlic powder
- Kosher salt and freshly floor black pepper, to style
- 1 ½ tablespoons olive oil
- 4 (6-ounce) salmon fillets
- 1 tablespoon chopped contemporary dill
- 1 lemon, minimize into wedges
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Preheat oven to 450 levels F. Line a baking sheet with parchment paper.
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In a small bowl, mix paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
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Utilizing paper towels, pat salmon dry. Drizzle with olive oil; season with paprika combination, gently urgent to stick.
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Place salmon onto the ready baking sheet, pores and skin aspect down. Place into oven and bake till the fish flakes simply with a fork, about 10-12 minutes. Sprinkle with dill.
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Serve instantly with lemon.