Unbelievable Walnut-Crusted Rooster – Sally’s Baking Dependancy

This walnut crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. It’s every part you need dinner to be, whether or not you serve it as an off-the-cuff meal or for a particular vacation gathering.

I make this dish each spring season and over time, I’ve perfected the recipe to assist make sure the coating sticks AND doesn’t style soggy. The toasted walnuts, tender + juicy rooster, and candy honey mustard are made for one another, and it’s actually versatile sufficient for all events:

1. It’s fancy sufficient for firm and holidays. Spruce it up with recent parsley and serve it with home made biscuits, rice, steamed greens, and/or a recent leafy salad. 
2. It’s additionally easy, but particular sufficient for a Sunday dinner with simply the household.
3. Lastly, this walnut rooster makes for a fast, low-key meal on weeknights. And any leftovers hold like a dream—a fast reheat within the oven brings the crisp coating again to life.

Walnut Crusted Rooster: What to Anticipate

• Texture: Served heat out of the oven, you’ll take pleasure in crunchy chopped walnuts, tender juicy bites of rooster, and sticky candy glaze with each scrumptious mouthful. In the event you crave texture, this recipe completely delivers. FYI: these browned crispy walnut bits on the backside of the pan are the very best half. Don’t depart them behind!
• Taste: It is a balanced dish. The seasoned rooster, the nutty walnuts, and the tangy sweetness of the honey mustard glaze work so properly collectively. The white wine within the rooster marinade provides depth of taste, however in the event you’d wish to skip the wine, you possibly can change it with rooster inventory. And be happy to interchange the walnuts with pecans.
• Ease: It is a recipe for cooks of any ability stage. Marinate the rooster, coat it within the nut combination, after which bake. Serve with a 2 ingredient glaze. 
• Time: Put aside about half-hour for hands-on prep, plus no less than 4 hours to in a single day for marinating the rooster. For an excellent faster rooster dish (no marinating required), attempt my skillet apple cider rooster.

Don’t Skip Marinating the Rooster

Earlier than coating the rooster in walnuts, you’ll need to marinate it for no less than 4 hours and as much as 12 hours. The marinade combines olive oil, dijon mustard, dry white wine, garlic, and dried thyme, and serves two functions:

1. It provides scrumptious taste to the rooster.
2. It helps the walnut coating stick.

In the event you don’t need to use wine, you possibly can substitute low sodium rooster broth.

After marinating, you’ll coat the rooster in walnuts, flour, salt, and pepper.

Success Tip: The finer you chop the nuts, the extra they’ll stick and keep on the rooster. Make sure to reduce them up further positive.

Sear & Bake The Walnut Rooster

Sear the rooster earlier than baking it. Why are you doing this? First, it locks within the marinade’s taste. It additionally helps make sure the walnuts keep on with the rooster, and provides a pleasant crunch, too.

Switch the seared rooster to the oven and bake.

Success Tip: Make clear up a breeze with an oven-safe skillet that may deal with all of the cooking, from searing to baking. I exploit an oven-safe skillet in the identical approach for lemon thyme rooster, cilantro lime rooster, and garlic rooster.

Whereas the rooster bakes, whip up the glaze by mixing dijon mustard and honey collectively. If the walnut crusted rooster have been an ice cream sundae, the honey mustard glaze could be the very mandatory whipped cream + cherry on prime—it simply completes the entire dish!

Serve With:

In the event you want concepts for facet dishes that pair properly with walnut crusted rooster, listed below are a few of my favorites: home made biscuits or dinner rolls, brown or wild rice, steamed greens akin to asparagus, inexperienced beans, or broccoli, and/or a spring greens salad.

I hope you take pleasure in this recipe as a lot as our household has over time. A well-known dish can remind you of house, however solely the very best can take you there.

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Walnut-Crusted Rooster

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4.6 from 19 critiques

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  Writer: Sally
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  Prep Time: 4 hours, half-hour (contains marinating)
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  Cook dinner Time: 25 minutes
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  Whole Time: 5 hours
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  Yield: serves 4
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  Class: Dinner
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  Methodology: Cooking
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  Delicacies: American

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Description

This walnut crusted rooster served with honey mustard glaze is altogether healthful and savory, crisp and saucy, and really simple to make. The dish pairs splendidly with steamed greens, rice, and/or a spring greens salad.

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Directions

1. In a big bowl, whisk the olive oil, mustard, white wine, garlic, and dried thyme collectively. Add the rooster, turning to coat. Cowl tightly and refrigerate for no less than 4 hours and as much as 12 hours.
2. In a shallow dish akin to a 9-inch sq. baking pan or a pie dish, mix the walnuts, flour, salt, and pepper collectively. Take away the rooster, shake off any extra marinade, and dip either side of the rooster within the walnut combination. Be certain either side is generously coated.
3. Preheat the oven to 425°F (218°C).
4. Warmth 1 Tablespoon of olive oil in an oven-safe skillet* over medium warmth. Add the rooster and sear for two minutes, 1 minute on either side. Switch skillet to the oven and bake, coated loosely with aluminum foil, for 15-20 minutes or till the rooster is totally cooked by way of. (Rooster is taken into account accomplished when an immediate learn thermometer reads the middle of the thickest half as no less than 165°F (74°C).)
5. Whisk the glaze substances collectively and serve with rooster. Garnish rooster with recent parsley, if desired.
6. Leftovers hold properly within the fridge for a couple of days. You’ll be able to reheat on the range over medium warmth or within the microwave.

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Notes

1. Make Forward Directions: You’ll be able to marinate the rooster for as much as 12 hours in step 1.
2. Particular Instruments (affiliate hyperlinks): 9-inch Sq. Baking Pan (or different shallow dish) | Forged-Iron Skillet | Tongs | Prompt-Learn Thermometer
3. Walnuts: The finer you chop the walnuts, the extra probably they’ll adhere and keep on with the rooster. Be happy to interchange the walnuts with pecans, if desired.
4. Skillet: In the event you don’t have an oven-safe skillet, merely use the skillet you may have and switch seared rooster to a parchment paper-lined or silicone baking mat-lined baking pan to bake.
5. This recipe is a 20+ 12 months household favourite, tweaked over time and initially from an previous Bon Appetit journal challenge.